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KMID : 0380619870190060533
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Korean Journal of Food Science and Technology
1987 Volume.19 No. 6 p.533 ~ p.536
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Triglyceride Composition of Kidney Bean(Phaseolus vulgaris L .)
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Abstract
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Lipids of Kidney bean were extracted by the mixture of chloroform-methanol-water (1:2:0.8, v/v) and from these lipids, triglycerides were separated by thin-layer chromatography(TLC) and then reseparated into different fractions by high performance liquid chromatography (HPLC) depending on the polarity of the triglycerides. The triglyceride and fatty acid composition of these fractions were determined by gas liquid chromatography (GLC). From these results, the major triglycerides of Kidney bean lipids were estimated to be C_(18:2)C_(18:3)C_(18:3) (26.6%), C_(18:2)C_(18:2)C_(18:3) (18.5%), C_(18:3)C_(18:3)C_(18:3) (14.9%).
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